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Składniki:
Sposób wykonania:
Z bananów odciąć czubki, przekroić skórkę wzdłuż i zalać je wodą.
Gotować na małym ogniu około 30 minut.
W między czasie na rozgrzanym maśle przesmażyć 2 szkl. mąki, rozprowadzić ja bulionem i doprawić do smaku solą oraz pieprzem.
Następnie banany obrać i rozgnieść, wówczas dodać sos i dokładnie wymieszać.
Doprawić do smaku i odstawić na 2 godziny.
Po tym czasie z masy formować kulki, które obtoczyć w mące, jajku oraz bułce.
Usmażyć je na rozgrzanym oleju.