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Pychotka.pl – Przepisy Kulinarne

Bananowe chipsy

Składniki:

  • 4 banany


Sposób przyrządzenia:
Banany obrać, pokroić w plastry grubości około 5 mm. Blachę do pieczenia wyłożyć folią aluminiową lub pergaminem do pieczenia, rozłożyć warstwę plastrów banana. Piec w piekarniku nagrzanym do 250 stopni C przez około 15 minut. Chipsy powinny być chrupkie. Aby plastry się nie przyklejały można filię, pergamin lekko natłuścić oliwą.
Polecam, pychota.

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