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Składniki:
Sposób wykonania:
Wodę doprowadzić do zagotowania.
W między czasie odłamać zdrewniałe końce szparagów, po czym włożyć je do wody.
Trzymać na ogniu pod przykryciem aż staną się al. dente.
Gdy szparagi się gotują posadzić na patelni jajko.
Szparagi odcedzić, ułożyć na półmisku, na końcach położyć jajko a całe posmarować masłem.
Przed podaniem posypać jeszcze serem.
Przepis nadesłany na konkurs "Znak Makłowicza" przez Aneta B