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Składniki:
Sposób przyrządzenia:
Banany obrać, pokroić, zmiksować na gładką masę. Do zmiksowanych bananów dodać zimne mleko, sól i cukier do smaku, dokładnie wymieszać. Mieszankę doprowadzić do wrzenia, dodać lekko wyprażoną mąkę wymieszaną z ½ szklanki zimnej wody, gotować mieszając kilka minut. Przed podaniem posypać skórką z pomarańczy. Znakomicie smakuje gorąca jak i schłodzona.