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Pychotka.pl – Przepisy Kulinarne

Kategoria: Zupa Pieczarkowa

Zupa ziemniaczana z pieczarkami

Składniki: 5 ziemniaków 25 dkg pieczarek 3 łyżeczki masła 1 ½ szklanki rosołu warzywnego sól, pieprz, mielona gałka muszkatołowa 5 łyżek śmietany 3-4 łyżki posiekanej zielonej natki pietruszki Sposób wykonania: Ziemniaki umyć, obrać i pokroić w kosteczkę, podsmażyć na połowie masła, podlać rosołem i gotować około 15 minut. Pieczarki umyć, obrać i pokroić w plasterki.…

Zupa pieczarkowa Doroty

Składniki: 250 g pieczarek 1,2 l wywaru z warzyw 1 łyżka mąki 3 łyżki masła 1 łyżka posiekanej natki pietruszki sól pieprz Sposób wykonania: Pieczarki obrać i pokroić w plasterki, które poddusić na 1 łyżce rozgrzanego masła. Następnie zalać je gorącym wywarem, doprawić do smaku solą oraz pieprzem i trzymać na ogniu około 30 minut.…