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Pychotka.pl – Przepisy Kulinarne

Deserek Eweliny

Składniki :
galaretki
ananasy
brzoskwinie z puszki
banan
rodzynki
orzechy
bita śmietana do dekoracji
świeże truskawki

Sposób przyrządzenia:
Galaretkę przyrządzamy według przepisu na opakowaniu i odstawiamy. Przygotowujemy filiżanki: na dno wsypujemy rodzynki a później to już co kto chce. Może być banan w plasterkach, ananas w kostce lub brzoskwinia albo truskawki. Tak spreparowane owocki w filiżankach zalewamy galaretką i odstawiamy do stężenia.
Przepis nadesłany na konkurs „Wakacyjny konkurs Pychotka.pl i Manta” przez Ewelinę Gierłach.

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