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Składniki:
Sposób przygotowania:
W garnku z grubym dnem zagotuj razem wodę z skórka pomarańczy dodaj truskawki i poczekaj aż się zagotuje, zmniejsz ogień na mały i niech się pogotuje przykryte przez około 10 min.
Po tym czasie dodaj cukier i syrop kukurydziany i gotuj przez następne 10 min. Należy w tym czasie dość często mieszać sos.
Sos przelewamy do słoików i pasteryzujemy przez 20 minut. Przechowywać z ciemnym chłodnym pomieszczeniu.