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Składniki:
Sposób wykonania:
Do mąki wbić jajka, dodać cukier, sól, cukier waniliowy oraz masło.
Całość dokładnie zagnieść aby powstało gładkie ciasto, które wstawić do lodówki na 1 godzinę.
Po tym czasie ponownie wyrobić i rozwałkować.
Następnie wykroić z niego serduszka, które ułożyć na blasze.
Wstawić do rozgrzanego piekarnika i upiec.
Przed podaniem skleić po 2 serduszka marmoladą i polać polewą a w środek wcisnąć delikatnie kawałek orzecha.