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Sposób wykonania:
Seler naciowy obrać, pokroić na kawałki, imbir obrać ,pociąć w plastry. Składniki zmiksować blenderem, dolać ¾ szklanki wody mineralnej, doprawić do smaku pieprzem. Przelać do szklanek, wierzch posypać 1 łyżką posiekanej natki pietruszki. Doskonały napój rozgrzewający.