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Składniki:
Sposób wykonania:
Śmietankę schłodzić w lodówce po czum ubić na sztywną pianę ze szczyptą soli.
Pod koniec ubijania dodać cappuccino oraz usztywniacz.
Następnie ptysie przekroić na połówki jedną część posmarować cienką warstwą dżemu a potem nałożyć bitą śmietanę i przykryć druga połowa ptysia.
Na koniec posypać je cukrem pudrem wymieszanym z kawą.