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Pychotka.pl – Przepisy Kulinarne

Tag: z mortadeli

Wędliny

Mortadela z patelni

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Składniki: 4 jajka 600g mortadeli 400 g tartej bułki 500 ml oleju 2 cytryny Sposób wykonania: Mortadele pokroić na plastry, które moczyć w roztrzepanym jajku a potem obtoczyć w bułce tartej. Smażyć mortadele na rozgrzanym oleju na złoty kolor. Przed podaniem skropić sokiem z  cytryny.  

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Jajka

Jajka w kiełbasianych miseczkach

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Składniki: 5 jajek 5 plastrów mortadeli olej sól, pieprz Sposób przyrządzenia: Na patelni rozgrzać olej obsmażyć na nim jednostronnie plastry mortadeli do momentu aż jej brzegi się uniosą tworząc miseczkę. Kiełbasiane miseczki ułożyć na wysmarowanej olejem formie, do każdej ostrożnie wybić jajko, przyprawić i zapiec w piekarniku do momentu aż białka się zetną.

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