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Składniki:
- 1 szklanka mąki
- 3 łyżki skrobi kukurydzianej
- 2 łyżeczki cukru pudru
- 1 łyżeczka soli
- 2 łyżeczki proszku do pieczenia
- 2/3 szklanki wody
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Składniki: 20 dag kaszy kukurydzianej 20 dag boczku 1 cebula 10 dag bryndzy 10 dag szynki wędzonej 1 łyżka masła 3 – 4 łyżki śmietany 18% sól, pieprz 1 łyżka masła 1 łyżka bułki tartej Sposób przyrządzenia: Kaszę opłukać, wlać 2 szklanki wrzącej posolonej wody z masłem i mieszając, zagotować. Gotować kaszę na bardzo małym…