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Składniki: kapusta 1,5 kg cebula 3 sztuki małe czosnek 3 ząbki masło 3 łyżeczki mąka 3 łyżki sól pieprz bulion 1 szklanka śmietana 1,5 szklanki kminek ziarnisty 1,5 łyżeczki gałka muszkatołowa liść laurowy Sposób przyrządzenia: Kapustę należy umyć i pokroić na 8 części. Kapustę należy pozbawić głąba i wrzucić do garnka, zalać wodą, lekko posolić…