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Składniki:
-
- 4 kolby kukurydzy
- 2 łyżeczki soku z limonki
- 1 łyżka oliwy
- ½ łyżeczki mielonego chili
- sól, pieprz
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Składniki: 6 kolb kukurydzy oliwa sól, pieprz ½ szklanki Sosu barbecue Sposób przyrządzenia: Delikatnie aby ich nie uszkodzić odciągnąć liście pokrywowe z kolby kukurydzy, usunąć włókna. Kolbę nasmarować obficie oliwą, przyprawić solą i pieprzem. Liście pokrywowe ułożyć w pierwotnym położeniu tak aby szczelnie okrywały kolbę z ziarnami. Piec na dobrze nagrzanym grillu przez około 15…