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Pychotka.pl – Przepisy Kulinarne

Tag: domowy makaron

Makarony

Makaron domowy

by  •  • 0 Comments

Wziąć pół funta mąki pszennej, zagnieść czterema jajami, gdyż tyle jaj przyjmie w siebie funt mąki. Tak zagniecione jak najtwardziej ciasto rozwałkować o ile się da najcieniej, przy wałkowaniu strzegąc się przesypywania maki. Rozwałkowane ciasto zostawić na pół godziny, aby przeschło na stolnicy, potem zwinąć w wałeczek i jak najcieniej krajać.
Pokrajane roztrząsnąć po całej stolnicy, niech przeschnie. Na kwadrans przed wydaniem obiadu zagotować wodę, wrzucić makaron, gdy spłynie na wierzch, to ugotowany, wtedy należy wylać na durszlak, poczym odcedzony makaron W odpowiedzi makaron włożyć w wazę i rozebrać rosołem. Smaczniejszy gotowany na rosole, ale rosół nie będzie tak czysty.

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