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Składniki: ziemniaki 1 kg ziemniaki ugotowane 4 sztuki Nadzienie: mięso mielone 30 dag cebula 1 sztuka majeranek sól pieprz Sos: boczek 10 dag cebula 1 sztuka kwaśna smietana 1,2 dag sól pieprz Sposób przyrządzenia: Surowe ziemniaki należy po obraniu i umyciu drobno zetrzeć, zaś ugotowane rozgnieść. Wymieszać ze sobą, a następnie posolić. Cebulkę należy posiekać…