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Składniki:
Sposób wykonania:
Wszystkie składniki wymieszać ze sobą zalewając je 2 litrami wody.
Następnie zagotować i trzymać na ogniu około 15 minut.
Po tym czasie przelać całość do balonu i dolać wody aby było mniej więcej 20 litrów.
Gdy temperatura osiągnie 20C dodać drożdże.
Przeprowadzić fermentacje i rozlew piwa.