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Imbir obrać i pokroić na plasterki. Jabłka obrać, usunąć pestki i pokroić na ósemki. Dodać miód i sok z cytryny, zalać wódką i odstawić na 2 miesiące. Potem zlać płyn, przefiltrować i odstawić na kolejne 2 miesiące.
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