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Składniki:
Sposób przygotowania:
3/4 litra mleka zagotować z cukrem i aromatem waniliowym.
Mąkę z żółtkami wymieszać z resztą (1/3 l) mleka. Dodać do gotującego się mleka (najlepiej przelać przez sitko, by nie było grudek). Gotować do zgęstnienia.
Przelać budyń do szklaneczek a na wierzchu ułożyć ulubione owoce.
Przepis nadesłany na Super Konkurs Pychotki przez kr0pk4