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Pychotka.pl – Przepisy Kulinarne

Ciasto z herbatników i pianek

 

Składniki:

  • 6 dużych herbatników pełnoziarnistych
  • 120 g mlecznej czekolady
  • 2 łyżki masła
  • 6 cukierek – pianek

Sposób wykonania:

  1. Pokruszone herbatniki dodać do masła i dokładnie razem wymieszać.
    Następnie powstałą masę przełożyć na dno formy.
    Na cieście wylać roztopioną czekoladę.
    A na niej ułożyć pianki przekrojone na pół.
    Wstawić dosłownie n minutkę do piekarnika aby pianki lekko zbrązowiały.
    Podawać ostygnięte.

Liczba porcji: 8

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