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Pychotka.pl – Przepisy Kulinarne

Ciasteczka biszkoptowe z makiem

Składniki:

  • 3 jaja
  • 1 szklanka mąki
  • 1/2 szklanki cukru
  • esencja wanilinowa
  • 1 łyżka maku
  • 20 dag marmolady
  • tłuszcz

Sposób wykonania:

  1. Jajka z dodatkiem cukru ubijać na parze po czym dodać mąkę i delikatnie połączyć..
    Powstałe ciasto wylać na blachę posmarowaną tłuszczem.
    Wierzch posypać makiem i wstawić do średnio nagrzanego piekarnika na około 15minut.
    Po upieczeniu pokroić ciasto na kwadraty, które składać po dwa przekładając marmoladą.

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