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Składniki:
Sposób wykonania:
Do szklanki wlać kawę.
Następnie na brzegu szklanki umieścić kostkę lodu, którą skropić koniakiem.
Gdy kostka się ogrzeje podpalić ją, a gdy ogień zgaśnie wrzucić do kawy.
Wlać jeszcze pozostały koniak.
A na sam koniec wlać mleko ze śmietanką.