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Pychotka.pl – Przepisy Kulinarne

Autor: Małgorzata Jabłonska

Biszkopty

Biszkopt z kremem orzechowym

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Składniki: 20 dkg orzechów 1 szklanka mleka 1 szklanka cukru pudru 2 żółtka 1 kostka kasi 1 czekolada biała 1 galaretka cytrynowa 1 duży słoik musu jabłkowego Sposób wykonania: 20 dkgorzechów zemleć.zalać gorącym mlekiem mieszając .Następnie dodać 2 żółtka, 1 kostke margaryny, 1 szklanke cukru pudru. Upieczony biszkopt przekroić i posmarować kremem.Na wierzch polać polewą z białej…

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Biszkopty

Biszkopt z bezami

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Składniki: 5 jaj 1 szklanka cukru 1 szklanka mąki wrocławskiej 2 łyżeczki proszku do pieczenia 1 szklanka maku suchego Krem: 2 szklanki mleka 1 szklanka cukru pudru 3 łyzki maki 1 łyzka kartoflanki cukier waniliowy Sposób wykonania: 1 szklanka mleka i cukier zagotowac a następnie rozpuścić mąke i kartoflanke i wlac do garnka abyzrobił się…

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