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Składniki:
Sposób wykonania;
Mleko przelać do rondelka.
Dodać do niego cukier i gotować cały czas mieszając aż cukier się rozpuści.
Wówczas zdjąć mleko z palnika i odstawić do ostygnięcia.
W między czasie masło zmiksować po czym nie przerywajac mieszania dodawać stopniowo mleko.
Gdy skałdniki się połaczą dodać jeszcze mleko w proszku.
Całość dokałdnie zmiksować na gładką masę.