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Składniki: 50 dag ciasta francuskiego 1 melon 1 szkl. kremowej śmietanki 10 dag cukru pudru 5 dag masła kilka truskawek Sposób wykonania: Obranego melona pokroić, oprószyć cukrem i obsmażyć na rozgrzanym maśle. W między czasie ciasto rozwałkować i wylepić nim dno formy wyłożonej pergaminem. Posypać resztą cukru iw stawić do piekarnika rozgrzanego do1 80 stopni…