
Składniki:
- polędwica wołowa
- cebula
- żółtka
- oliwa z oliwek
- korniszony
- grzyby marynowane
- przyprawa do zup w płynie
- sardynka (opcjonalnie)
- sól, pieprz
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Skład: polędwica wołowa mała cebula 6 marynowanych grzybków żółtka (po jednym na porcję) oliwa sos sojowy sól, pieprz Sposób przyrządzenia: Mięso dokładnie umyć, osuszyć, oczyścić z błon, zemleć. Z mięsa uformować małe kopczyki, w każdym zrobić wgłębienie, do środka którego włożyć surowe żółtko. Ułożyć na półmisku na liściach sałaty. Cebulę, korniszony, grzybki pokroić w bardzo…