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Pychotka.pl – Przepisy Kulinarne

Tag: skorzonera

Sałatka z marchwi i skorzonery

Składniki: 50 dag skorzonery 2 marchewki Sos: 1 szkl. jogurtu sok z ½ cytryny 8 orzechów włoskich sól cukier Sposób wykonania: Skorzonery pokrajać w cienkie plasterki, a marchew zetrzeć na tarce, wymieszać. Jogurt wymieszać z sokiem z cytryny, solą, pieprzem oraz cukrem. Powstałym sosem polać sałatkę. Przed podaniem posypać posiekanymi orzechami włoskimi.

Zupa przecierana z salsefii lub skorzonery

Składniki: • 50 dag salsefii lub skorzonery • 25 dag ziemniaków • 15 dag cebuli • 1 szklanka mleka • 2 żółtka • 1/2 szklanki śmietany • 6 łyżek koperku posiekanego z zieloną pietruszką • sól • ocet Sposób przyrządzenia: Korzonki salsefii lub skorzonery i ziemniaki umyć, dokładnie oczyścić i opłukać. Oczyszczone korzonki wkładać do…