
Składniki:
- 4 żółtka
- ½ szkl. cukru pudru
- 0, 5 kg mąki
- 25 dag margaryny
- 1 łyżeczka proszku do pieczenia
- ½ śmietany 30%
- ½ szkl. cukru pudru
- 2 mixy śmietany
- 1 masa karkówka
- orzechy włoskie
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Składniki: 1 śnieżka 1 krem Karpatka Delekta 1śmietana 30% 3 duże paczki krakersów (najlepiej bez soli) 1 łyżka żelatyny 1 margaryna 60 dkg krówek 1 czekolada mleczna Sposób przyrządzenia: Krem Karpatka zrobić według przepisu na opakowaniu i dodatkowo do ubijanego kremu dodać margarynę i razem ubić. Wyłożyć dno blachy krakersami i na to wyłożyć krem…