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Pychotka.pl – Przepisy Kulinarne

Tag: kremowy

Sos kremowy do ryb

Składniki: 250 g majonezu 1 łyżka posiekanej natki pietruszki 1 łyżka estragonu 1 łyżka szpinaku 2 łyżki kaparów sól Sposób wykonania: Do majonezu dodać posiekaną zieleninę oraz rozgniecione kapary. Całość dokładnie wymieszać i doprawić do smaku solą.

Krem Russel

Składniki: 1 kostka margaryny lub masła 200 g 2 jajka 4 łyżki stołowe cukru kryształu odrobiona aromatu śmietankowego Sposób przyrządzenia: Wsypujemy cukier do miski (metalowej) dodajemy całe jajka, ciągle mieszając podgrzewamy do temperatury około 35 °C, np. na palniku, lub na parze. Następnie ubijamy jajka na puszystą masę, dodajemy miękką margarynę lub masło. Na samym…