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Pychotka.pl – Przepisy Kulinarne

Tag: kanie

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Kanie na blasze pieczone

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Składniki: 8 kani 3 łyki roztopionego masła sól pieprz Sposób wykonania: Kanie oczyścić obcinając nóżki. Następnie ułożyć je na blasze wysmarowanej masłem. Resztą masła polać grzyby. Oprószyć jeszcze  solą oraz pieprzem i wstawić do piekarnika rozgrzanego do 180 stopni i piec około 10 minut.

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Kanie

Kanie w cieście

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Składniki: 2 kanie 2 łyżki mąki żytniej 2 łyżki mąki pszennej 2 łyżki mąki kukurydzianej jajko sól pieprz vegeta papryka majeranek tymianek oregano natka pietruszki olej Sposób wykonania: Wszystkie mąki wymieszać ze sobą po czym wbić jajka, dodać odrobinie wody oraz wszystkie przyprawy. Całość dokładnie wymieszać. Następnie kanie zanurzać w cieście i smażyć na rozgrzanym…

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