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Składniki:
Sposób przyrządzania:
Do miseczki wybić jajka, dodać sól i pieprz oraz posiekany szczypiorek, dokładnie wymieszać Rozpuścić masło na małej patelni Dodać pokrojoną w kostkę kiełbasę, a gdy się lekko przyrumieni wlać masę jajeczną. Podgrzewać i mieszać, aż do momentu ścięcia się jajek. Nie smażyć zbyt długo, gdyż twarda jajecznica jest niesmaczna.