Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Pychotka.pl – Przepisy Kulinarne

Kategoria: Maślaki

Maślaki w śmietanie

Składniki: 1i1/2 kg. maślaków 2 cebule 10 dag. masła sól pieprz 300 ml. śmietany kremówki 1/2 pęczka natki pietruszki Sposób przyrządzenia: Cebulę drobno posiekać i zeszklić na rozgrzanym maśle. Dodać obrane i pokrojone maślaki. Smażyć ok. 10 minut. Przygotowane maślaki zalać śmietaną. Całość dusić na maleńkim ogniu jeszcze  5 minut. Doprawić do smaku i posypać…

Grzyby duszone (maślaki, koźlaki)

Składniki: • 1 kg maślaków • 1 cebula • 0.5 pietruszki • 1 łyżka masła • sól, pieprz Sposób przyrządzenia: Grzyby oczyścić, sparzyć wrzącą wodą, odcedzić, pokroić w paski, posolić i dusić na wolnym ogniu, dopóki nie puszczą soku. Cebule i pietruszkę obrać, posiekać, podsmażyć na maśle, dodać do grzybów, popieprzyć i chwilę razem poddusić.…