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Składniki: 50 dkg uklei 1 drobno posiekana łodyga selera naciowego 2 posiekane młode cebulki 1 ząbek czosnku ulubione zioła kawałek kory cynamonowca 2 łyżki oliwy 3 szklanki octu 3 % mąka olej do głębokiego smażenia sól, pieprz Sposób przyrządzenia: Rybki wypatroszyć, umyć, bardzo dokładnie osuszyć, przyprawić solą i pieprzem, odstawić na 30 minut. Ryby umieścić…