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Składniki: 35 dkg makaronu farfalle (kokardki) 10 dkg szynki 2/3 szklanki sosu winegret 2/3 szklanki groszku konserwowego 3 średnie pomidory, przekrojone na ćwiartki 2/3 szklanki pokrojonych grzybów 1 łyżka posiekanej bazylii 2 łyżki tartego żółtego sera (parmezan) Sposób przyrządzenia: Grzyby ugotować, odcedzić, przelać wodą, pozwolić aby się odsączyły. Ugotować makaron zgodnie z danymi umieszczonymi na…