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Składniki:
- 8 dag mąki pszennej
- 8 dag mąki ziemniaczanej
- 20 dag margaryny
- 25 dag cukru
- 10 dag migdałów
- 5 dag rodzynek
- 4 jaja
- łyżeczka proszku do pieczenia
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Składniki: 100 g słodkich migdałów 25 g gorzkich migdałów 15 jajek 15 łyżek cukru mielona gałka muszkatołowa łyżka masła tarta bułka Sposób wykonania: Migdały sparzone wrzątkiem obrać a potem posiekać. Dodać ¼ białka i całość dokładnie zmiksować. W trakcie dodając po jednym żółtku oraz wsypując cukier. Na koniec dodać szczyptę gałki oraz białka ubite na…